Go shopping for the ingredients and decide what dollar bills to use and how much change to get back.
Addition, Subtraction, Multiplication & Division
Determine how much the ingredients will cost and subtract out coupons also.
The concept of what a fraction is.
Demonstrate equivalent fractions such as 8/16 cup being the same as ½ cup.
How many teaspoons make a tablespoon? How many ounces make a cup? How many quarts are in a gallon?
Telling time on an analog clock.
Elapsed time. How to determine what time the food will be done cooking.
Read the recipe and follow directions.